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Chianti Colli Senesi 2020
Chianti Colli Senesi DOCG - 2020 - Organic
Bott. 0,75 Lt
Organoleptic Notes and Pairings
Colour: deep ruby red, verging on garnet with aging
Bouquet: medium complexity, fruity notes with evident hints of cherry, flowers, spices and minerals
Taste: with medium structure, balanced, fresh and persistent
To be served at: 18°C
Perfect foil with: it is a typical wine that, according to tradition, goes with the everyday meal: pasta with red sauces of meat or vegetables, carbonara, lasagne, tortellini, legume soups, grilled red meat, stewed vegetables. It is fantastic in combination with Tuscan snacks based on bread with salami, sausage, ham, finocchiona, coppa, vegetables in oil and medium-aged cheese.
€12.00
Our Chianti Colli Senesi Personal Edition was born from the ancient peculiarity of this centuries-old wine aimed at interpreting a new tradition. The vines used are those used at the time, only native and Tuscan, red and white. The clusters of Sangiovese, which make up 95% of our Chianti, are those of the oldest plants we have on the farm, which ripen well beyond the time of the new clones, small and sparse clusters, but with a thick skin rich in polyphenols and flavours, crunchy and sugary.
TECHNICAL DATA SHEET
Denomination: Chianti Colli Senesi DOCG
Area of production: Siena
Varietal composition: Sangiovese 95%, Canaiolo nero 3%, Malvasia bianca and Trebbiano toscano 2%
Harvesting: 2020
Environment sustainability: Organic Wine
Alcoholic content: 14,0%
Number of bottles: 30.000
Average altitude: 280 mt a.s.l.
Type of soil: Pliocene clayey soil with intrusion of calcareous sand
Yield per hectare: 7000 Kg
Thickness of plants: 2800 to 5000 vinestocks/Ha
Growing system: guyot, spur-pruning system
Time of Harvesting: second decade of October
Harvesting: selection of bunches only picked by hand and handling of grapes in boxes of 300 kg
Vinification: traditional red winemaking with co-inoculation
Type of fermentation tanks: stainless steel of small capacity
Fermentation Temperature: 26°C
Duration of fermentation: 14 days
Ripening: stainless steel tanks of small capacity and secondpass barriques
Time of bottling: from October after Harvesting
Refinement in bottle: at least 2 months
Capacity of aging: medium (3 to 6 years after harvesting)
Data sheet
- Vintage
- 2020
- Typology
- Red Wine
- Varietal composition
- Sangiovese
- Capacity of aging
- 6 years
- Aging in wood
- 4 months
Specific References
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Chianti Colli Senesi DOCG - 2020 - Organic
Bott. 0,75 Lt
Organoleptic Notes and Pairings
Colour: deep ruby red, verging on garnet with aging
Bouquet: medium complexity, fruity notes with evident hints of cherry, flowers, spices and minerals
Taste: with medium structure, balanced, fresh and persistent
To be served at: 18°C
Perfect foil with: it is a typical wine that, according to tradition, goes with the everyday meal: pasta with red sauces of meat or vegetables, carbonara, lasagne, tortellini, legume soups, grilled red meat, stewed vegetables. It is fantastic in combination with Tuscan snacks based on bread with salami, sausage, ham, finocchiona, coppa, vegetables in oil and medium-aged cheese.
