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Organic Red Wine - "Rovaio" - Personal Edition - Tuscany - Buy Online

Rovaio PE 2017

IGT Toscana Rosso "Rovaio" 2017 - Organic


Personal Edition - Bott. 0,75 Lt


Organoleptic Notes and Pairings

Colour: deep ruby red, with violet reflections, verging on garnet with aging

Bouquet: complex, of great impact, pleasantly spicy, with many small red fruits, raspberry currant, black cherry, pleasantly spiced with notes of green pepper and dry hay

Taste: soft, balanced, fresh and high persistence

To be served at: 18°C

Perfect foil with: grilled red meats, game meats, cold cuts, medium and long-aged cheeses. This is a meditation wine, silky and pleasantly drinkable, an excellent companion for a relaxing after dinner.

€24.00
Quantity

Our first vintage is the 1995 one entirely produced in San Gimignano and even today, whenever we taste one of the last bottles we had stored in the cellar, we are amazed!Since 2017, when our vineyards in the land of Siena have reached a good maturity, our persevering oenological curiosity to understand how the same blend produced in a different territory would have behaved. This has meant that, thanks to the fantastic 2017 harvest, we have put one barrique of Sangiovese, one of Merlot and one of Cabernet Sauvignon to age. We blended after 18 months and, with deep emotion, we realized that this special small amount of wine deserved to be bottled and here is our Rovaio Personal Edition.


TECHNICAL DATA SHEET


Denomination: IGT Toscana Rosso (Super Tuscan)

Area of production: Siena

Varietal composition: Sangiovese 33%, Cabernet Sauvignon 33%, Merlot 34%

Harvesting: 2017

Environment sustainability: Organic Wine

Alcoholic content: 14,0%

Number of bottles: 900


Average altitude of the vineyards: 300 mt a.s.l.

Type of soil: Pliocene medium-textured, medium-clayey soil with skeleton intrusions

Yield per hectare: 4000 Kg

Thickness of plants: on average 4500 vinestocks/Ha

Growing system: guyot

Time of Harvesting: first and second decade of October

Harvesting: selection of bunches picked by hand and handling bunches in small boxes of 15 kg


Vinification: separated for each single vine variety, traditional red winemaking with co-inoculation

Type of fermentation tanks: stainless steel of small capacity

Fermentation Temperature: 26°C

Fermentation period: 16 days

Maturation: new barriques - blending after 18 months

Time of bottling: from the 24th month after harvesting

Refinement in bottle: at least 6 months

Aging capacity: high (10-20 years after harvesting)

Data sheet

Vintage
2017
Typology
Red Wine
Varietal composition
Sangiovese - Merlot - Cabernet Sauvignon
Capacity of aging
16 years
Aging in wood
18 months

Specific References

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