


Package Size M - Vernaccia di San Gimignano DOCG Riserva - 2021 - Organic
12 Bott. 0,75 Lt
Organoleptic Notes and Pairings
Colour: deep straw yellow
Bouquet: complex, characterized by floral, citrus, tropical, mineral and spicy notes
Taste: of full structure, harmonic, sapid, balanced and elegant
To be served at: 16°C
Perfect foil with: excellent throughout the meal, with pasta dishes with white vegetable and meat sauces, pasta with lobster or mussels and fresh tomatoes, clams and roe, with fish and white meat main courses. Exciting with Catalan-style lobster and smoked wild salmon, perfect also as an aperitif and with dish to hors d'oeuvres.
TECHNICAL DATA SHEET
Denomination: Vernaccia di San Gimignano DOCG Riserva
Area of production: San Gimignano
Variety composition: 98% Vernaccia di San Gimignano, 2% Trebbiano Toscano and Malvasia Bianca lunga del Chianti
Harvesting: 2021
Environment sustainability: Organic Wine
Alcoholic content: 13,0%
Number of bottles: 8000
Average Altitude of the vineyards: 280 mt a.s.l.
Type of soil: Pliocene medium clayey soil with intrusion of calcareous sand
Yield per hectare: 7000 Kg
Thickness of implantation: 3000 vinestocks/Ha on average
Growing system: spur-pruning system
Time of harvesting: between mid and end of September
Harvesting: selection of the grapes by hand-picking only and handling of the bunches in boxes of 300 kg
Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration
Type of fermentation tanks: stainless steel tanks of small capacity and new and second-pass barriques
Fermentation Temperature: 16°C
Fermentation period: 15-30 days
Maturation: in barriques and steel; blending in steel after 6 months
Time of bottling: from the 18th months after harvesting
Refinement in bottle: at least 4 months
Aging capacity: high, depending on the vintage (10-15 years after harvesting)
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