Vernaccia di San Gimignano DOCG Riserva - Organic - Personal Edition - 12 Bott. 0,75 Lt

Vernaccia di San Gimignano Riserva PE 2022 - Package Size M - 12 Bottles

Package Size M - Vernaccia di San Gimignano DOCG Riserva - 2022 - Organic

Personal Edition - 12 Bott. 0,75 Lt

Organoleptic Notes and Pairings

Colour: deep straw yellow

Bouquet: complex, characterized by floral, citrus, tropical, mineral and spicy notes that turn to hydrocarbon and flint with ageing

Taste: good structure, harmonious, savoury, balanced, elegant, tending with ageing to creaminess and saline of the ancient sea from which it comes from

To be served at: 16°C

Perfect foil with: exciting with Catalan-style lobster and smoked wild salmon, excellent throughout the meal, with pasta dishes with white vegetable and meat sauces, pasta with lobster or mussels, clams and roe, with fish and white meat main courses.  Perfect also as an aperitif and with dish to hors d'oeuvres.


In our oldest vineyard that we have been working and cherishing for over 25 years, where, due to its exposure, the soil rich in cavernous limestone and fossil oysters, the climate always ventilated, ripen clusters of Vernaccia grapes as yellow as gold, crisp and concentrated, in the last five years we have identified about 400 vines, less productive, but much richer in sugar and acidity. From these fruits, comes the Vernaccia Riserva Personal Edition, unique and unrepeatable, both for the exclusivity of the bunches and for the method with which we make it.


Denomination: Vernaccia di San Gimignano DOCG Riserva

Area of production: San Gimignano

Variety composition: 99% Vernaccia di San Gimignano, 1% Trebbiano Toscano and Malvasia Bianca lunga del Chianti

Harvesting: 2022

Environment sustainability: Organic Wine

Alcoholic content: 13,0%

Number of bottles: 1200

Average Altitude of the vineyards: 260 mt a.s.l.

Type of soil: Pliocene medium clayey soil with intrusion of calcareous sand

Yield per hectare: 6000 Kg

Thickness of implantation: 2500 vinestocks/Ha on average

Growing system: spur-pruning system

Time of harvesting: third decade of September

Harvesting: selection of the grapes by hand-picking only and handling of the bunches in small boxes of 15 kg

Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration

Type of fermentation tanks: porcelain 4,5 hl and new and second-pass barriques

Fermentation Temperature: 16°C

Fermentation period: 30-45 days

Maturation: in barriques and porcelain; blending in steel after 11 months

Time of bottling: from the 18th months after harvesting

Refinement in bottle: at least 4 months

Aging capacity: very high, depending on the vintage (10-20 years after harvesting)

Data sheet

White Wine
Varietal composition
Vernaccia di San Gimignano
Capacity of aging
16 years
Aging in wood
11 months
12 bottles

Specific References

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