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Vernaccia di San Gimignano Riserva PE 2021 - Package Size M - 12 Bottles
Package Size M - Vernaccia di San Gimignano DOCG Riserva - 2021 - Organic
Personal Edition - 12 Bott. 0,75 Lt
Organoleptic Notes and Pairings
Colour: deep straw yellow
Bouquet: complex, characterized by floral, citrus, tropical, mineral and spicy notes that turn to hydrocarbon and flint with ageing
Taste: good structure, harmonious, savoury, balanced, elegant, tending with ageing to creaminess and saline of the ancient sea from which it comes from
To be served at: 16°C
Perfect foil with: exciting with Catalan-style lobster and smoked wild salmon, excellent throughout the meal, with pasta dishes with white vegetable and meat sauces, pasta with lobster or mussels, clams and roe, with fish and white meat main courses. Perfect also as an aperitif and with dish to hors d'oeuvres.
€282.00
In our oldest vineyard that we have been working and cherishing for over 25 years, where, due to its exposure, the soil rich in cavernous limestone and fossil oysters, the climate always ventilated, ripen clusters of Vernaccia grapes as yellow as gold, crisp and concentrated, in the last five years we have identified about 400 vines, less productive, but much richer in sugar and acidity. From these fruits, comes the Vernaccia Riserva Personal Edition, unique and unrepeatable, both for the exclusivity of the bunches and for the method with which we make it.
TECHNICAL DATA SHEET
Denomination: Vernaccia di San Gimignano DOCG Riserva
Area of production: San Gimignano
Variety composition: 99% Vernaccia di San Gimignano, 1% Trebbiano Toscano and Malvasia Bianca lunga del Chianti
Harvesting: 2021
Environment sustainability: Organic Wine
Alcoholic content: 13,0%
Number of bottles: 1200
Average Altitude of the vineyards: 260 mt a.s.l.
Type of soil: Pliocene medium clayey soil with intrusion of calcareous sand
Yield per hectare: 6000 Kg
Thickness of implantation: 2500 vinestocks/Ha on average
Growing system: spur-pruning system
Time of harvesting: third decade of September
Harvesting: selection of the grapes by hand-picking only and handling of the bunches in small boxes of 15 kg
Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration
Type of fermentation tanks: porcelain 4,5 hl and new and second-pass barriques
Fermentation Temperature: 16°C
Fermentation period: 30-45 days
Maturation: in barriques and porcelain; blending in steel after 11 months
Time of bottling: from the 18th months after harvesting
Refinement in bottle: at least 4 months
Aging capacity: very high, depending on the vintage (10-20 years after harvesting)
Data sheet
- Vintage
- 2021
- Typology
- White Wine
- Varietal composition
- Vernaccia di San Gimignano
- Capacity of aging
- 16 years
- Aging in wood
- 11 months
- Quantity
- 12 bottles
Specific References
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€287.00
Package Size M - Vernaccia di San Gimignano DOCG Riserva - 2021 - Organic
Personal Edition - 12 Bott. 0,75 Lt
Organoleptic Notes and Pairings
Colour: deep straw yellow
Bouquet: complex, characterized by floral, citrus, tropical, mineral and spicy notes that turn to hydrocarbon and flint with ageing
Taste: good structure, harmonious, savoury, balanced, elegant, tending with ageing to creaminess and saline of the ancient sea from which it comes from
To be served at: 16°C
Perfect foil with: exciting with Catalan-style lobster and smoked wild salmon, excellent throughout the meal, with pasta dishes with white vegetable and meat sauces, pasta with lobster or mussels, clams and roe, with fish and white meat main courses. Perfect also as an aperitif and with dish to hors d'oeuvres.
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