Vernaccia di San Gimignano DOCG - Organic - Personal Edition - 12 Bott. 0,75 Lt

Vernaccia di San Gimignano PE 2021 - Package Size M - 12 Bottles

Package Size M - Vernaccia di San Gimignano DOCG - 2021 - Organic

Personal Edition - 12 Bott. 0,75 Lt

Organoleptic Notes and Pairings

Colour: medium deep straw yellow

Bouquet: complex bouquet featuring floral, citrus, tropical and mineral notes

Taste: of full structure, sapid, mineral, fresh and persistent

To be served at: 16°C

Perfect foil with: excellent throughout the meal for its body and flavor, fantastic with pasta with zucchini and saffron, peas, green asparagus, leeks, pesto, served with shellfish and mussels, with fish and white meat dishes of chicken, turkey, rabbit, buffalo mozzarella and sweet ham.  Perfect also as an aperitif and as an accompanying dish to hors d'oeuvres.


In the spring of 2019, after years of research in the area of San Gimignano, we finally found and acquired some vineyards suitable to produce Vernaccia di San Gimignano with rare and particular characteristics: old plants on fresh silty-sandy soils, rich in water and organic for over forty years. From the "vigneto dei rosi" (the roses vineyard), an outstanding excellence, a Vernaccia wine that, for its perfume, elegance and sapidity, we couldn't but bottle as nature has created it and, given the small quantity, it has rightfully entered our Personal Edition.


Denomination: Vernaccia di San Gimignano DOCG

Area of production: San Gimignano

Varietal composition: 98% Vernaccia di San Gimignano, 2% Riesling Italico

Harvesting: 2021

Environment sustainability: Organic Wine

Alcoholic content: 12,5%

Number of bottles: 1800

Average Altitude of the vineyards: 180 mt a.s.l.

Type of soil: Pliocene silt-sandy soil

Yield per hectare: 6500 Kg

Thickness of plant: 3300 vinestocks/Ha on average

Growing system: guyot

Time of harvesting: second decade of September

Harvesting: selection of the grapes by hand picking only and handling of the bunches in small boxes of 15 kg

Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration

Type of fermentation tanks: Stainless steel tanks of small capacity

Fermentation Temperature: 16°C

Fermentation period: 20-25 days

Maturation: in steel

Time of bottling: from next March after harvesting

Refinement in bottle: at least 4 months

Aging Capacity: medium (3-5 years after harvesting)

Data sheet

White Wine
Varietal composition
Vernaccia di San Gimignano
Capacity of aging
4 years
12 bottles

Specific References

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