IGT Toscana Rosso “Rovaio” - Organic - 12 Bott. 0,75 Lt

Rovaio 2018 - Package Size M - 12 Bottles

Package Size M - Super Tuscan IGT Toscana Rosso "Rovaio" 2018 - Organic

12 Bott. 0,75 Lt

Organoleptic Notes and Pairings

Colour: deep ruby red, with violet reflections, verging on garnet with aging

Bouquet: complex, of great impact, pleasantly spicy, with hints of black cherry, small fruits of the forest, green pepper and dry & dried hay

Taste: soft, balanced, fresh and high persistence

To be served at: 18°C

Perfect foil with: game meats, cold cuts, grilled red meats, medium and long-aged cheeses. This is a meditation wine, silky and pleasantly drinkable, an excellent companion for a relaxing after dinner.


Our Super Tuscan "Rovaio" is born from the blend of the native Sangiovese grape with two noble Bordeaux vines, Cabernet Sauvignon and Merlot. It is a wine that combines structure, intensity, complexity and elegance. The vinification is separated for each single grape variety. The individual wines mature for 18 months in new Tonneaux. The first edition of this long aging wine dates back to 1995, entirely produced in San Gimignano.


Denomination: IGT Toscana Rosso (Super Tuscan)

Area of production: Siena

Varietal composition: Sangiovese 33%, Cabernet Sauvignon 33%, Merlot 34%

Harvesting: 2018

Environment sustainability: Organic Wine

Alcoholic content: 14,0%

Number of bottles: 3000

Average altitude of the vineyards: 280 mt a.s.l.

Type of soil: Pliocene medium-textured, medium-clayey soil with skeleton intrusions

Yield per hectare: 7000 Kg

Thickness of plants: on average 3000 vinestocks/Ha

Growing system: guyot, spur-pruning system

Time of Harvesting: first and second decade of October

Harvesting: selection of bunches picked by hand and handling bunches in boxes of 300 kg

Vinification: separated for each single vine variety, traditional red winemaking with co-inoculation

Type of fermentation tanks: stainless steel of small capacity

Fermentation Temperature: 26°C

Fermentation period: 16 days

Maturation: new Tonneaux - blending after 18 months

Time of bottling: from the 24th month after harvesting

Refinement in bottle: at least 6 months

Aging capacity: high (10-20 years after harvesting)

Data sheet

Red Wine
Varietal composition
Sangiovese - Merlot - Cabernet Sauvignon
Capacity of aging
16 years
Aging in wood
18 months
12 bottles

Specific References

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